Aluminum Pizza Peels
Pizza Peels: Simply the Best
These handsome peels are professionally constructed, extremely strong, easy to use and maintain and will last a very long time. You need a peel that makes quick work of pizza-making - minimizing sticking pizza dough and waste while increasing profits without increasing labor costs. You will become a pizza-making master with these professional peels.
Cheap wooden peels even with metal handles are prone to break after only a couple uses. Stainless steel peel heads will corrode more easily with repeated use. By investing in a quality metal peel, you have a highly functional pizza tool for years, saving you time in having to find a replacement. This peel may cost a few dollars more but it is well worth the investment. As with most things, not all aluminum peels are equal in quality and durability.
Our peel’s aluminum head undergoes a proven anodized process that not only chemically hardens the aluminum (it is harder than stainless steel), but also creates a flexible, smoother surface making it less porous than ordinary aluminum peels. This pizza peel will absorb less water, as there is more concentrated surface area and fewer microscopic crevices to draw out the water from the dough. They are crafted in Italy with care and precision. This is all the peel you will ever need.
Professionals all over the world use these peels on a daily basis, slinging hundreds of thousands of pizzas daily. Now that’s a lot of pizza. These peels are designed for fast, efficient use. As a result of the extra smooth, less porous surface, coupled with the peel’s beveled front edge that is tapered to a fine point (making it superior to any wooden peel), this peel will show less signs of daily wear and tear. It will last longer. You will effortlessly slide your pizzas from workstation to oven, then to the serving area with ease.
Professional Pizza Peel
You want a strong, lightweight but flexible peel. These peels are specifically designed to meet the needs of the professional pizza-maker. The aluminum handle is a slow conductor of heat, which means you can store the peel on top of the pizza oven without it over-heating. Alternatively, you can store them on a specially designed pizza peel rack for easy access when cooking your pizzas.
Our best seller is the 14-inch round head with the 47-inch handle, though we sell plenty of 13-inch round and rectangle heads with 20-inch handle.
We recognize that shipping long handles can be an issue for some businesses. We know it’s an expense for us. We do our best to provide you with the least expensive shipping method available. We value your business. If you order two or more peels, with any head or handle size, we will offer you a special shipping rate. If you have questions, contact us directly (email@example.com), and we can tell you more or we can discuss a deal on shipping.
For perforated peels. CLICK HERE to learn more.