A perforated peel, as opposed to a solid head peel, can make your pizzas taste better. The peel is specifically designed to cause the base flour or cornmeal to easily fall from the pizza's bottom as you remove it from the workstation to the oven. Removing more flour means you minimize, if not eliminate, any burnt flour or cornmeal taste. You also keep your pizza oven cleaner. Stronger and more durable than stainless steel, this is all the peel you need.