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GHA Professional Perforated Turning Peel
GHA Professional Perforated Turning Peel
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GHA Professional Perforated Turning Peel

Made in Italy for use by professionally trained pizzaioli (pizza-makers), these starburst turning peels are for the professional as well as the homemade gourmet.  The GHA Pizza turning peels are approved by the AVPN - Assocazione Verace Pizza Napoletana.
  • GHA - Hygenic & Hard-Wearing. GHA (Golden Hard Anodizing) is a special treatment of Japanese origin. It is an anode oxidization with subsequent sealing of the micro-pores using sliver ions, resulting in an aluminum alloy with superlative performance and characteristics.
  • ADVANTAGES: Slides easily (reducing friction), Hygienic (high anti-bacterial and anti-mould capacity), Long lasting, Resistant to heat, corrosion, impact & wear, Golden Color.
  • HARD-WEARING AND SECURE: THE THREE RIVETS. The head-handle joint consists of the overlay of two elements secured by three large rivets in line, to guarantee complete safety and no movement.
  • THE PEEL THAT SETS A TREND. This treatment penetrates the alloy and, although it cannot be removed, with use will undergo minor color changes that give the tool a more vintage look.
  • ERGONOMIC. The peel handles are in an oval tubular design to increase stability.
  • SLIDES TWICE AS EASILY: Perforations and low friction treatment. The head of GHA peels and small peels is completely perforated with holes that have been specifically designed to release flour, preventing it from becoming stuck to the bottom of the pizza and risking burning. GHA treatment makes it self-lubricating, drastically reducing friction.
  • SMALL PEELS WITH SLIDING HIGHLY-RESISTANT INSULATION. GHA small peel, perforated head with handle base and sliding interim grip in specific high density polymer, highly-resistant to impacts and heat. These features GUARANTEE perfect insulation of the hands from the heat and a specific fitting on the handle base can block the interim element and make it available up high when the small peel is rested head down.
These turning peels are used to maneuver pizzas while they are baking in the oven. With a turning peel such as this one, you can rotate your pizza, move it closer to or away from the heating element, and bring it closer to the oven's opening when it is ready to serve. 

An additional exceptional element on these turning peels is the blue polymer grips. It has two places to hold onto the handle for greater maneuverability: one is stationary at the end of the stainless steel handle, and one slides up and down the handle. It is a true art form to watch them in use.


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